EXTRA VIRGIN OLIVE BIO OIL MONOCULTIVAR "GARGNÀ"

Gargnà is the true native culture distinguished by the grandeur and magnificence of its trunk and branches.

The oil obtained from its small, round olives is fruity, with intense notes of fresh grass and green banana. On the palate it has a strong character with a very bitter taste which prevails on the sweet initial sensation, typical of Lake Garda olive oils It is recommended for all dishes with a strong taste, such as red meat.

Content: 250 ml